.Step 1Whisk u00e2 ..." cup untrained rice vinegar, u00e2 ..." mug soy sauce, 3 Tbsp. cooked sesame oil, 1 Tbsp. cornstarch or even white potato starch, and also 1 Tbsp. sugar in a medium dish to incorporate. Prepare sauce aside.Step 2Remove darker green parts from 10 scallions as well as partition u00c2 1/2"- lengthy pieces reserved. Slice white as well as pale green parts into u00c2 1/2"- long parts allocated separately.Step 3Heat 3 Tbsp. grease in a huge skillet over medium-high. Include pair of 8-oz. deals tempeh, fallen apart in to concerning 1" parts, organizing in a singular level, and chef, untroubled, until browned and also sharp beneath, about 4 moments. Continue to cook, rousing usually as well as showering in even more grease if skillet looks completely dry, until softly browned throughout, about 3 mins. Transmission to bowl with booked sauce.Step 4Heat continuing to be 2 Tablespoon. vegetable oil in very same skillet over medium-high. Incorporate 4 Fresno chiles, ribs and also seeds got rid of, coarsely chopped, 1 pound. mini sweet peppers, ribs and also seeds eliminated, coarsely cut, as well as reserved scallion white as well as light eco-friendly parts and also chef, mixing usually, until slightly softened, concerning 3 minutes. Add 5 garlic cloves, finely grated, and one 1" piece ginger root, striped, carefully grated, as well as prepare, mixing frequently, until aromatic, concerning 1 minute.Step 5Add tempeh with sauce and also u00c2 1/2 cup water to pot and chef, mixing regularly, till sauce is actually thickened as well as shiny, concerning 1 min. Eliminate coming from warmth as well as mix in u00c2 1/2 cup salted cooked peanuts or cashews, coarsely sliced, and booked darker eco-friendly scallion components. Serve tempeh in bowls over fit to be tied rice.